Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan

Theresia Loize Pesulima(1), Sarah Selfina Kuahaty(2), Sabri Fataruba(3), Ronald Fadly Sopamena(4email)


(1) Fakultas Hukum Universitas Pattimura, Ambon, Indonesia
(2) Fakultas Hukum Universitas Pattimura, Ambon, Indonesia
(3) Fakultas Hukum Universitas Pattimura, Ambon, Indonesia
(4) Fakultas Hukum Universitas Pattimura, Ambon, Indonesia
email Corresponding Author
CrossMark

Abstract


Introduction: In running their business, business actors, especially business actors engaged in the culinary field, try to make the food or drinks they serve attract consumers' intentions to buy. Not infrequently, in order to beautify the appearance of food, they use food additives (BTP).

Purposes of Devotion: This service aims to make the Toisapu village community better understand their rights as consumers, especially for the use of food additives (BTP) in the food and beverage products they consume.

Method of Devotion: This counseling is carried out by presenting material by resource persons and followed by discussion and question and answer from the community.

Results of the Devotion: The Toisapu village community, the majority of which work as fishermen, farmers and motorcycle taxi drivers, are consumers who consume food and beverage products that contain BTP, so it is necessary to understand the residents of Toisapu village as consumers who have rights guaranteed by law. In addition, as consumers, the residents of Toisapu village must be careful and selective in choosing the food and beverage products they consume.

Keywords


Consumer Protection; Consumer Rights; Food Additives


DOI


10.47268/aiwadthu.v2i2.1057

Published


2022-09-30

How To Cite


APA: Pesulima, T.L., Kuahaty, S.S., Fataruba, S., & Sopamena, R.F. (2022). Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan. AIWADTHU: Jurnal Pengabdian Hukum, 2(2), 83–90. DOI: https://doi.org/10.47268/aiwadthu.v2i2.1057.
IEEE: T.L. Pesulima, S.S. Kuahaty, S. Fataruba, and R.F. Sopamena, "Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan", AIWADTHU J. Pengabdi. Huk., vol. 2, no. 2, pp. 83–90, Sep. 2022. Accessed on: May. 30, 2024. [Online]. Available DOI: https://doi.org/10.47268/aiwadthu.v2i2.1057
Harvard: Pesulima, T.L., Kuahaty, S.S., Fataruba, S., and Sopamena, R.F., (2022). "Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan". AIWADTHU: Jurnal Pengabdian Hukum, Volume 2(2), pp. 83–90. [Online]. Available DOI: https://doi.org/10.47268/aiwadthu.v2i2.1057 (Accessed on: 30 May 2024)
Chicago: Pesulima, Theresia Loize, Sarah Selfina Kuahaty, Sabri Fataruba, and Ronald Fadly Sopamena. "Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan." AIWADTHU: Jurnal Pengabdian Hukum 2, no. 2 (September 30, 2022): 83–90. Accessed May 30, 2024. doi:10.47268/aiwadthu.v2i2.1057
Vancouver: Pesulima TL, Kuahaty SS, Fataruba S, Sopamena RF. Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan. AIWADTHU J. Pengabdi. Huk. [Internet]. 2022 Sep 30 [cited 2024 May 30];2(2):83–90. Available from: https://doi.org/10.47268/aiwadthu.v2i2.1057
MLA 8th: Pesulima, Theresia Loize, Sarah Selfina Kuahaty, Sabri Fataruba, and Ronald Fadly Sopamena. "Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan." AIWADTHU: Jurnal Pengabdian Hukum, vol. 2, no. 2, 30 Sep. 2022, pp. 83–90, doi:10.47268/aiwadthu.v2i2.1057. Accessed 30 May. 2024.
BibTeX:
@article{aiwadthu1057,
		author = {Theresia Pesulima and Sarah Kuahaty and Sabri Fataruba and Ronald Sopamena},
		title = {Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan},
		journal = {AIWADTHU: Jurnal Pengabdian Hukum},
		volume = {2},
		number = {2},
		year = {2022},
		keywords = {Consumer Protection; Consumer Rights; Food Additives},
		abstract = {Introduction: In running their business, business actors, especially business actors engaged in the culinary field, try to make the food or drinks they serve attract consumers' intentions to buy. Not infrequently, in order to beautify the appearance of food, they use food additives (BTP).Purposes of Devotion: This service aims to make the Toisapu village community better understand their rights as consumers, especially for the use of food additives (BTP) in the food and beverage products they consume. Method of Devotion: This counseling is carried out by presenting material by resource persons and followed by discussion and question and answer from the community.Results of the Devotion: The Toisapu village community, the majority of which work as fishermen, farmers and motorcycle taxi drivers, are consumers who consume food and beverage products that contain BTP, so it is necessary to understand the residents of Toisapu village as consumers who have rights guaranteed by law. In addition, as consumers, the residents of Toisapu village must be careful and selective in choosing the food and beverage products they consume.},
				issn = {2775-6203},		pages = {83--90}			doi = {10.47268/aiwadthu.v2i2.1057},
				url = {https://fhukum.unpatti.ac.id/jurnal/aiwadthu/article/view/1057}
		}
		
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