Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan
)
(1) Fakultas Hukum Universitas Pattimura, Ambon, Indonesia
(2) Fakultas Hukum Universitas Pattimura, Ambon, Indonesia
(3) Fakultas Hukum Universitas Pattimura, Ambon, Indonesia
(4) Fakultas Hukum Universitas Pattimura, Ambon, Indonesia
Corresponding Author
Abstract
Introduction: In running their business, business actors, especially business actors engaged in the culinary field, try to make the food or drinks they serve attract consumers' intentions to buy. Not infrequently, in order to beautify the appearance of food, they use food additives (BTP).
Purposes of Devotion: This service aims to make the Toisapu village community better understand their rights as consumers, especially for the use of food additives (BTP) in the food and beverage products they consume.
Method of Devotion: This counseling is carried out by presenting material by resource persons and followed by discussion and question and answer from the community.
Results of the Devotion: The Toisapu village community, the majority of which work as fishermen, farmers and motorcycle taxi drivers, are consumers who consume food and beverage products that contain BTP, so it is necessary to understand the residents of Toisapu village as consumers who have rights guaranteed by law. In addition, as consumers, the residents of Toisapu village must be careful and selective in choosing the food and beverage products they consume.Keywords
DOI
10.47268/aiwadthu.v2i2.1057
Published
2022-09-30
How To Cite
@article{aiwadthu1057,
author = {Theresia Pesulima and Sarah Kuahaty and Sabri Fataruba and Ronald Sopamena},
title = {Penyuluhan Hukum Tentang Perlindungan Konsumen Terhadap Penggunaan Bahan Tambahan Pangan},
journal = {AIWADTHU: Jurnal Pengabdian Hukum},
volume = {2},
number = {2},
year = {2022},
keywords = {Consumer Protection; Consumer Rights; Food Additives},
abstract = {Introduction: In running their business, business actors, especially business actors engaged in the culinary field, try to make the food or drinks they serve attract consumers' intentions to buy. Not infrequently, in order to beautify the appearance of food, they use food additives (BTP).Purposes of Devotion: This service aims to make the Toisapu village community better understand their rights as consumers, especially for the use of food additives (BTP) in the food and beverage products they consume. Method of Devotion: This counseling is carried out by presenting material by resource persons and followed by discussion and question and answer from the community.Results of the Devotion: The Toisapu village community, the majority of which work as fishermen, farmers and motorcycle taxi drivers, are consumers who consume food and beverage products that contain BTP, so it is necessary to understand the residents of Toisapu village as consumers who have rights guaranteed by law. In addition, as consumers, the residents of Toisapu village must be careful and selective in choosing the food and beverage products they consume.},
issn = {2775-6203}, pages = {83--90} doi = {10.47268/aiwadthu.v2i2.1057},
url = {https://fhukum.unpatti.ac.id/jurnal/aiwadthu/article/view/1057}
}
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Copyright (c) 2022 Theresia Loize Pesulima, Sarah Selfina Kuahaty, Sabri Fataruba, Ronald Fadly Sopamena
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
