Dynamics of Halal Certification Application in Medicinal Products: Comparative Study of Islamic Law and Positive Law
), Asmuni Asmuni(2), Jamil Jamil(3)
(1) Faculty of Syariah and Law North Sumatra State Islamic University, Medan, Indonesia
(2) Faculty of Syariah and Law North Sumatra State Islamic University, Medan, Indonesia
(3) Faculty of Syariah and Law North Sumatra State Islamic University, Medan, Indonesia
Corresponding Author
Abstract
Introduction: This article wants to explain the dynamics of halal certification and labeling in Indonesia in a review of positive law and Islamic law.
Purposes of the Research: The research objective is to answer the dynamics of halal certification and labeling from the perspective of positive law and Islamic law.
Methods of the Research: This research uses a qualitative method with a normative legal approach. Data is obtained through observations, in-depth interviews, literature reviews, and documentation.
Results of the Research: This research shows that the implementation of halal certification according to Law Number 33 of 2014 on various products, including medication, cannot be separated from the role of political will and synergy among various parties. From the perspective of positive law, halal certification is a legal obligation, while from the perspective of Islamic law, halal certification is part of the obligation to ensure that products consumed by Muslims are guaranteed halal.Keywords
DOI
10.47268/sasi.v29i2.1356
Published
2023-04-19
How To Cite
@article{SASI1356,
author = {Fitri Rafianti and Asmuni Asmuni and Jamil Jamil},
title = {Dynamics of Halal Certification Application in Medicinal Products: Comparative Study of Islamic Law and Positive Law},
journal = {SASI},
volume = {29},
number = {2},
year = {2023},
keywords = {Faculty of Syariah and Law North Sumatra State Islamic University, Medan},
abstract = {Introduction: This article wants to explain the dynamics of halal certification and labeling in Indonesia in a review of positive law and Islamic law.Purposes of the Research: The research objective is to answer the dynamics of halal certification and labeling from the perspective of positive law and Islamic law.Methods of the Research: This research uses a qualitative method with a normative legal approach. Data is obtained through observations, in-depth interviews, literature reviews, and documentation.Results of the Research: This research shows that the implementation of halal certification according to Law Number 33 of 2014 on various products, including medication, cannot be separated from the role of political will and synergy among various parties. From the perspective of positive law, halal certification is a legal obligation, while from the perspective of Islamic law, halal certification is part of the obligation to ensure that products consumed by Muslims are guaranteed halal.},
issn = {2614-2961}, pages = {329--341} doi = {10.47268/sasi.v29i2.1356},
url = {https://fhukum.unpatti.ac.id/jurnal/sasi/article/view/1356}
}
Journal Article
Maghfirotun, and, Wirdyaningsih, ‘Kedudukan Penyelia Halal Dalam Sertifikasi Halal Setelah Berlakunya Undang-undang Cipta Kerja Pada Sektor UMK’, Palar | Pakuan Law Review, 8.1 (2022), 463–72 https://doi.org/10.33751/palar.v8i1.5073.
Adiwijaya, Achmad Jaka Santos, ‘Menyongsong Pemberlakuan Kewajiban Sertifikasi Halal di Indonesia’, Jurnal Ilmiah Living Law, 11.1 (2019), 1 https://doi.org/10.30997/jill.v11i1.1641.
Afifah, Alif Ulfa, and Dradjad Irianto, ‘Perancangan Standar Integrasi Sistem Jaminan Halal dan Cara Pembuatan Obat Yang Baik’, Inaque : Journal of Industrial and Quality Engineering, 9.1 (2021), 63–80 https://doi.org/10.34010/iqe.v9i1.3946.
Agus, Panji Adam, ‘Kedudukan Sertifikasi Halal Dalam Sistem Hukum Nasional Sebagai Upaya Perlindungan Konsumen Dalam Hukum Islam’, Amwaluna: Jurnal Ekonomi Dan Keuangan Syariah, 1.1 (2017), 150–65 https://doi.org/10.29313/amwaluna.v1i1.2172.
Aisyah, Muniaty, ‘Consumer Demand on Halal Cosmetics and Personal Care Products in Indonesia’, Al-Iqtishad: Journal of Islamic Economics, 9.1 (2016) https://doi.org/10.15408/aiq.v9i1.1867.
Akim, Akim, Neneng Konety, Chandra Purnama, and Leeja Citra Korina, ‘The Shifting of Halal Certification System in Indonesia: From Society-Centric To State-Centric’, MIMBAR : Jurnal Sosial Dan Pembangunan, 35.1 (2019), 115–26 https://doi.org/10.29313/mimbar.v35i1.4223.
Aliza Putriana, Norisca, ‘Apakah Obat Yang Kita Konsumsi Saat Ini Sudah Halal?’, Farmasetika.Com (Online), 1.4 (2016), 12 https://doi.org/10.24198/farmasetika.v1i4.10370.
Aprilia, Lsye, Ni Luh Made Mahendrawati, and Ni Made Jaya Senastri, ‘Perlindungan Hukum Terhadap Konsumen Melalui Sertifikasi Halal Pada Produk Obat-Obatan Berdasarkan Undang- Undang No 33 Tahun 2014 Tentang Jaminan Produk Halal’, Jurnal Preferensi Hukum, 2.2 (2021), 288–93 https://doi.org/10.22225/jph.2.2.3324.288-293.
Faidah, Mutimmatul, ‘Sertifikasi Halal Di Indonesia Dari Civil Society Menuju Relasi Kuasa Antara Negara Dan Agama’, ISLAMICA: Jurnal Studi Keislaman, 11.2 (2017), 449 https://doi.org/10.15642/islamica.2017.11.2.449-476.
Hasan, KN Sofyan, ‘Pengawasan Dan Penegakan Hukum Terhadap Sertifikasi Dan Labelisasi Halal Produk Pangan’, Jurnal Hukum IUS QUIA IUSTUM, 22.2 (2015), 290–307 https://doi.org/10.20885/iustum.vol22.iss2.art7.
Hidayat, Asep Syarifuddin, and Mustolih Siradj. “Argumentasi Hukum Jaminan Produk Halal.” Jurnal Bimas Islam 8, no. 1 (2015): 31–66.
Hidayatullah, Muhammad Syarif. “Sertifikasi Dan Labelisasi Halal Pada Makanan Dalam Perspektif Hukum Islam (Perspektif Ayat Ahkam).” YUDISIA : Jurnal Pemikiran Hukum Dan Hukum Islam 11, no. 2 (2020): 251–69.
Ilyas, Musyfikah, ‘Sertifikasi Dan Labelisasi Produk Halal Perspektif Maslahat’, Jurnal Al-Qadau: Peradilan Dan Hukum Keluarga Islam, 4.2 (2018), 357 https://doi.org/10.24252/al-qadau.v4i2.5682.
Istianah, Istianah, and Gemala Dewi, ‘Analisis Maṣlahah Pada Konsep Halal Self-Declare Sebelum Dan Pascaenachtment Undang-undang Cipta Kerja’, Al-Adl : Jurnal Hukum, 14.1 (2022), 85 https://doi.org/10.31602/al-adl.v14i1.5870.
Janah, Tutik Nurul, ‘Upaya Perlindungan Konsumen Muslim dan Non-Muslim Melalui Sertifikasi Halal dan Transparansi Komposisi Produk Makanan’, Islamic Review : Jurnal Riset Dan Kajian Keislaman, 9.1 (2020), 65–85 https://doi.org/10.35878/islamicreview.v9i1.186.
Lahaling, Hijrah, Kindom Makkulawuzar, and Singkeru Rukka, ‘Hakikat Labelisasi Halal Terhadap Perlindungan Konsumen di Indonesia’, Hasanuddin Law Review, 1.2 (2015), 282 https://doi.org/10.20956/halrev.v1i2.84.
Leliya, Leliya, ‘Perlindungan Konsumen Melalui Sertifikasi dan Labelisasi Halal Atas Industri Rumah Tangga Pangan’, Al-Mustashfa: Jurnal Penelitian Hukum Ekonomi Syariah, 3.1 (2018), 42 https://doi.org/10.24235/jm.v3i1.2937.
Maharani, Amalina, ‘The Relationship Between Halal Labeling and Product Design on Consumer Purchase Interest (Marketing Management Literature Review)’, International Journal of Advanced Multidisciplinary, 1.2 (2022), 123–32 https://doi.org/10.38035/ijam.v1i2.68.
Nofialdi, Nofialdi, ‘Maqasid Al-Syari’ah Dalam Perspektif Syatibi’, Al-Fikra : Jurnal Ilmiah Keislaman, 8.1 (2017), 128 https://doi.org/10.24014/af.v8i1.3807.
Qomaro, Galuh Widitya, ‘Sertifikasi Halal Dalam Persepsi Konsumen Pada Produk Pangan Di Kabupaten Bangkalan’, KABILAH : Journal of Social Community, 3.2 (2018), 241–51 https://doi.org/10.35127/kbl.v3i2.3412.
Rahayuningsih, Eka, and M. Lathoif Ghozali. “Sertifikasi Produk Halal Dalam Perspektif Mashlahah Mursalah.” Jurnal Ilmiah Ekonomi Islam 7, no. 1 (2021): 135–45.
Sari, Desi Indah. “Perlindungan Hukum Atas Label Halal Produk Pangan Menurut Undang-Undang.” Repertorium: Jurnal Ilmiah Hukum Kenotariatan 7, no. 1 (2018): 1–14.
Sayyaf, R Tanzil Fawaiq, and Ashfa Afkarina, ‘Peningkatan Kesadaran Makanan Halal Melalui Pendampingan Fikih Halal Dan Sosialisasi Self Declare Muhammadiyah’, JURNAL APLIKASI DAN INOVASI IPTEKS ‘SOLIDITAS’ (J-SOLID), 5.1 (2022), 92 https://doi.org/10.31328/js.v5i1.3502.
Sodiman, Sodiman, ‘Sertifikasi Halal Produk Makanan Sebagai Perlindungan Konsumen Muslim; Studi Di Lembaga Pengkajian Pangan Obat-Obatan Dan Kosmetika-Majelis Ulama Indonesia Sulawesi Tenggara’, Li Falah: Jurnal Studi Ekonomi Dan Bisnis Islam, 3.1 (2018), 85 https://doi.org/10.31332/lifalah.v3i1.1190.
Suparto, Susilowati, Djanuardi D, Deviana Yuanitasari, and Agus Suwandono, ‘Harmonisasi dan Sinkronisasi Pengaturan Kelembagaan Sertifikasi Halal Terkait Perlindungan Konsumen Muslim Indonesia’, Mimbar Hukum - Fakultas Hukum Universitas Gadjah Mada, 28.3 (2016), 427 https://doi.org/10.22146/jmh.16674.
Supriyatni, Renny, ‘Eksistensi dan Tanggung Jawab Majelis Ulama Indonesia Dalam Penerapan Sertifikasi dan Labelisasi Halal Produk Pangan Di Indonesia’, Al-Iqtishad: Journal of Islamic Economics, 3.2 (2015) https://doi.org/10.15408/aiq.v3i2.2140.
Wahyuningrum, Asri, H. Anasom, and Thohir Yuli Kusmanto, ‘Strategi Dakwah MUI (Majelis Ulama Indonesia) Jawa Tengah Melalui Sertifikasi Halal’, Jurnal Ilmu Dakwah, 35.2 (2017), 186 https://doi.org/10.21580/jid.v35.2.1618.
Yulia, Ratna, and Susandri Susandri, ‘Sistem Pencarian Obat Pada Apotek’, SATIN - Sains Dan Teknologi Informasi, 4.2 (2019), 49–52 https://doi.org/10.33372/stn.v4i2.384.
Yuliana, Leni, and Aris Risdiana, ‘Pengambilan Keputusan Lembaga Pengkajian Pangan, Obat-obatan, dan Kosmetika Majelis Ulama Indonesia (LPPOM MUI) Dalam Penerbitan Sertifikasi Halal’, Jurnal MD, 4.1 (2018), 101–14 https://doi.org/10.14421/jmd.2018.41-07.
Book
Arfa, Faisar Ananda, and Watni Marpuang. Metodologi Penelitian Hukum Islam. Jakarta: Prenada Media, 2016.
Irwansyah. Penelitian Hukum; Pilihan Metode Dan Praktik Penulisan Arikel. Yogyakarta: Mitra Buana Media, 2020.
Kau, Sofyan A. P. Metode Penelitian Hukum Islam. Yogyakarta: Mitra Pustaka, 2013.
: 947 times
Download : 347 times
Copyright (c) 2023 Fitri Rafianti, Asmuni Asmuni, Jamil Jamil
This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.
Email this article 
