TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN

Theresia L Pesulima

doi:10.47268/sasi.v17i3.368

TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN

Theresia L Pesulima⁽¹⁾

(1) Fakultas Hukum Universitas Pattimura, Indonesia
email

Corresponding Author

Abstract

This study aims to determine the consumer protection system containing legal certainty and transparency of information and access to information. This study is normative, a study that examines the legal provisions of positive law and legal principles. The data used are secondary data, data obtained through library research and research tools for obtaining secondary data obtained through the study of documents. The results show that the picture is not clear that information obtained by the public in the case of infant formula reflects that the system of consumer protection provisions contained in the Consumer Protection Act can’t be realized the government and the level of knowledge/education is uneven between urban communities and suburban/rural . As such, it needs continuous efforts in fostering a critical attitude to the public on the quality of food products so as to encourage the creation of an attitude of prudence consuming public in terms of food products, and the Government should have good communication skills with the public as consumers.

Keywords

Contamination of Infant Formula; Development and Consumer Education

DOI

10.47268/sasi.v17i3.368

Published

2011-09-30

How To Cite

APA: Pesulima, T.L. (2011). TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN. SASI, 17(3), 80-85. DOI: https://doi.org/10.47268/sasi.v17i3.368.

IEEE: T.L. Pesulima, "TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN", SASI, vol. 17, no. 3, pp. 80-85, Sep. 2011. Accessed on: Apr. 26, 2024. [Online]. Available DOI: https://doi.org/10.47268/sasi.v17i3.368

Harvard: Pesulima, T.L., (2011). "TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN". SASI, Volume 17(3), pp. 80-85. [Online]. Available DOI: https://doi.org/10.47268/sasi.v17i3.368 (Accessed on: 26 April 2024)

Chicago: Pesulima, Theresia L. "TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN." SASI 17, no. 3 (September 30, 2011): 80-85. Accessed April 26, 2024. doi:10.47268/sasi.v17i3.368

Vancouver: Pesulima TL. TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN. SASI [Internet]. 2011 Sep 30 [cited 2024 Apr 26];17(3):80-85. Available from: https://doi.org/10.47268/sasi.v17i3.368

MLA 8th: Pesulima, Theresia L. "TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN." SASI, vol. 17, no. 3, 30 Sep. 2011, pp. 80-85, doi:10.47268/sasi.v17i3.368. Accessed 26 Apr. 2024.

BibTeX:

@article{SASI368,
		author = {Theresia Pesulima},
		title = {TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN},
		journal = {SASI},
		volume = {17},
		number = {3},
		year = {2011},
		keywords = {Contamination of Infant Formula; Development and Consumer Education},
		abstract = {This study aims to determine the consumer protection system containing legal certainty and transparency of information and access to information. This study is normative, a study that examines the legal provisions of positive law and legal principles. The data used are secondary data, data obtained through library research and research tools for obtaining secondary data obtained through the study of documents. The results show that the picture is not clear that information obtained by the public in the case of infant formula reflects that the system of consumer protection provisions contained in the Consumer Protection Act can’t be realized the government and the level of knowledge/education is uneven between urban communities and suburban/rural . As such, it needs continuous efforts in fostering a critical attitude to the public on the quality of food products so as to encourage the creation of an attitude of prudence consuming public in terms of food products, and the Government should have good communication skills with the public as consumers.},
				issn = {2614-2961},		pages = {80--85}			doi = {10.47268/sasi.v17i3.368},
				url = {https://fhukum.unpatti.ac.id/jurnal/sasi/article/view/368}
		}

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