TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN

(1) Fakultas Hukum Universitas Pattimura, Indonesia

Abstract
This study aims to determine the consumer protection system containing legal certainty and transparency of information and access to information. This study is normative, a study that examines the legal provisions of positive law and legal principles. The data used are secondary data, data obtained through library research and research tools for obtaining secondary data obtained through the study of documents. The results show that the picture is not clear that information obtained by the public in the case of infant formula reflects that the system of consumer protection provisions contained in the Consumer Protection Act can’t be realized the government and the level of knowledge/education is uneven between urban communities and suburban/rural . As such, it needs continuous efforts in fostering a critical attitude to the public on the quality of food products so as to encourage the creation of an attitude of prudence consuming public in terms of food products, and the Government should have good communication skills with the public as consumers.
Keywords
DOI
10.47268/sasi.v17i3.368
Published
2011-09-30
How To Cite
@article{SASI368, author = {Theresia Pesulima}, title = {TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN}, journal = {SASI}, volume = {17}, number = {3}, year = {2011}, keywords = {Contamination of Infant Formula; Development and Consumer Education}, abstract = {This study aims to determine the consumer protection system containing legal certainty and transparency of information and access to information. This study is normative, a study that examines the legal provisions of positive law and legal principles. The data used are secondary data, data obtained through library research and research tools for obtaining secondary data obtained through the study of documents. The results show that the picture is not clear that information obtained by the public in the case of infant formula reflects that the system of consumer protection provisions contained in the Consumer Protection Act can’t be realized the government and the level of knowledge/education is uneven between urban communities and suburban/rural . As such, it needs continuous efforts in fostering a critical attitude to the public on the quality of food products so as to encourage the creation of an attitude of prudence consuming public in terms of food products, and the Government should have good communication skills with the public as consumers.}, issn = {2614-2961}, pages = {80--85} doi = {10.47268/sasi.v17i3.368}, url = {https://fhukum.unpatti.ac.id/jurnal/sasi/article/view/368} }
Dublin Core | PKP Metadata Items | Metadata for this Document | |
1. | Title | Title of document | TINJAUAN YURIDIS KASUS KONTAMINASI SUSU FORMULA DALAM PERSPEKTIF PEMBINAAN DAN PENDIDIKAN KONSUMEN |
2. | Creator | Author's name, affiliation, country | Theresia L Pesulima; Fakultas Hukum Universitas Pattimura; Indonesia |
3. | Subject | Discipline(s) | |
3. | Subject | Keyword(s) | Contamination of Infant Formula; Development and Consumer Education |
4. | Description | Abstract | This study aims to determine the consumer protection system containing legal certainty and transparency of information and access to information. This study is normative, a study that examines the legal provisions of positive law and legal principles. The data used are secondary data, data obtained through library research and research tools for obtaining secondary data obtained through the study of documents. The results show that the picture is not clear that information obtained by the public in the case of infant formula reflects that the system of consumer protection provisions contained in the Consumer Protection Act can’t be realized the government and the level of knowledge/education is uneven between urban communities and suburban/rural . As such, it needs continuous efforts in fostering a critical attitude to the public on the quality of food products so as to encourage the creation of an attitude of prudence consuming public in terms of food products, and the Government should have good communication skills with the public as consumers. |
5. | Publisher | Organizing agency, location | Faculty of Law, Universitas Pattimura |
6. | Contributor | Sponsor(s) | |
7. | Date | (YYYY-MM-DD) | 2011-09-30 |
8. | Type | Status & genre | Peer-reviewed Article |
8. | Type | Type | |
9. | Format | File format | |
10. | Identifier | Uniform Resource Identifier | https://fhukum.unpatti.ac.id/jurnal/sasi/article/view/368 |
10. | Identifier | Digital Object Identifier | 10.47268/sasi.v17i3.368 |
11. | Source | Title; vol., no. (year) | SASI; Vol 17, No 3 (2011): Volume 17 Nomor 3, Juli - September 2011 |
12. | Language | English=en | en |
13. | Relation | Supp. Files | |
14. | Coverage | Geo-spatial location, chronological period, research sample (gender, age, etc.) | |
15. | Rights | Copyright and permissions | Copyright: Authors who publish their manuscripts in this Journal agree to the following conditions: 1. The copyright in each article belongs to the author, as well as the right to patent. 2. Authors can enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal. 3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) before and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work. 4. Authors have the right to self-archiving of the article (Author Self-Archiving Policy)
License: The SASI Journal is disseminated based on the Creative Commons Attribution-NonCommercial 4.0 International license terms. This license allows anyone to copy and redistribute this material in any form or format, compose, modify, and make derivatives of this material for any purpose. You cannot use this material for commercial purposes. You must specify an appropriate name, include a link to the license, and certify that any changes have been made. You can do this in a way that is appropriate but does not imply that the licensor supports you or your use.
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Copyright (c) 2011 Theresia L Pesulima

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.