Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar

Fitra Putra(1), Irvin Yama'asura(2email), Romiz Sofyan(3), Ferdi Arya(4)


(1) Fakultas Hukum Universitas Tulungagung, Tulungagung, Indonesia
(2) Fakultas Hukum Universitas Tulungagung, Tulungagung, Indonesia
(3) Fakultas Hukum Universitas Tulungagung, Tulungagung, Indonesia
(4) Fakultas Hukum Universitas Tulungagung, Tulungagung, Indonesia
email Corresponding Author
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Abstract


The suitability of food for consumers is very important, if you are not careful in choosing food or snacks it can be harmful to your health. There are still many unhealthy snacks circulating in Tulungagung, so people must be more careful in choosing healthy foods to consume. In this case, we make this journal so that consumers can understand and understand the selection of food that is suitable for consumption and it is hoped that consumers will know how dangerous food is that is not suitable if it enters our body. This research was made using qualitative methods. Collecting data using interview and observation techniques. The results of the study are that the majority of food products are considered unfit for consumption because the can packaging is damaged or dented. packaged snacks that have expired but are still displayed by traders/entrepreneurs. Snack products whose trademarks have been engineered by traders. The sales mode that transfers trademarks is carried out by entrepreneurs or traders by buying snack products in large packaging volumes and then repackaging them in smaller volumes at affordable prices.


Keywords


Consumer Protection; Consumers; Food


DOI


10.47268/ballrev.v4i1.1273

Published


2023-05-02

How To Cite


APA: Putra, F., Yama'asura, I., Sofyan, R., & Arya, F. (2023). Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar. Batulis Civil Law Review, 4(1), 31-36. DOI: https://doi.org/10.47268/ballrev.v4i1.1273.
IEEE: F. Putra, I. Yama'asura, R. Sofyan, and F. Arya, "Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar", Batulis Civ. Law Rev., vol. 4, no. 1, pp. 31-36, May. 2023. Accessed on: Jul. 23, 2024. [Online]. Available DOI: https://doi.org/10.47268/ballrev.v4i1.1273
Harvard: Putra, F., Yama'asura, I., Sofyan, R., and Arya, F., (2023). "Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar". Batulis Civil Law Review, Volume 4(1), pp. 31-36. [Online]. Available DOI: https://doi.org/10.47268/ballrev.v4i1.1273 (Accessed on: 23 July 2024)
Chicago: Putra, Fitra, Irvin Yama'asura, Romiz Sofyan, and Ferdi Arya. "Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar." Batulis Civil Law Review 4, no. 1 (May 2, 2023): 31-36. Accessed July 23, 2024. doi:10.47268/ballrev.v4i1.1273
Vancouver: Putra F, Yama'asura I, Sofyan R, Arya F. Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar. Batulis Civ. Law Rev. [Internet]. 2023 May 2 [cited 2024 Jul 23];4(1):31-36. Available from: https://doi.org/10.47268/ballrev.v4i1.1273
MLA 8th: Putra, Fitra, Irvin Yama'asura, Romiz Sofyan, and Ferdi Arya. "Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar." Batulis Civil Law Review, vol. 4, no. 1, 2 May. 2023, pp. 31-36, doi:10.47268/ballrev.v4i1.1273. Accessed 23 Jul. 2024.
BibTeX:
@article{BALLREV1273,
		author = {Fitra Putra and Irvin Yama'asura and Romiz Sofyan and Ferdi Arya},
		title = {Hukum Perlindungan Konsumen: Jajanan Tidak Layak Konsumsi Masih Beredar},
		journal = {Batulis Civil Law Review},
		volume = {4},
		number = {1},
		year = {2023},
		keywords = {Consumer Protection; Consumers; Food},
		abstract = {The suitability of food for consumers is very important, if you are not careful in choosing food or snacks it can be harmful to your health. There are still many unhealthy snacks circulating in Tulungagung, so people must be more careful in choosing healthy foods to consume. In this case, we make this journal so that consumers can understand and understand the selection of food that is suitable for consumption and it is hoped that consumers will know how dangerous food is that is not suitable if it enters our body. This research was made using qualitative methods. Collecting data using interview and observation techniques. The results of the study are that the majority of food products are considered unfit for consumption because the can packaging is damaged or dented. packaged snacks that have expired but are still displayed by traders/entrepreneurs. Snack products whose trademarks have been engineered by traders. The sales mode that transfers trademarks is carried out by entrepreneurs or traders by buying snack products in large packaging volumes and then repackaging them in smaller volumes at affordable prices.},
				issn = {2746-8151},		pages = {31--36}			doi = {10.47268/ballrev.v4i1.1273},
				url = {https://fhukum.unpatti.ac.id/jurnal/ballrev/article/view/1273}
		}
		
RefWorks:

   


Black, H. C., & Garner, B. A. (2009). Black’s Law Dictionary. West Group.

Choirurrozaq, M. (2022). Puluhan Produk Makanan didapati Tak layak Konsumsi. Radartulungagung.Co.Id. https://radartulungagung.co.id/puluhan-produk-makanan-didapati-tak-layak-konsumsi/

Sujarwoko, D. H. (2016). Disperindag Tulungagung Temukan Jajanan Tidak Layak Konsumsi. Jatim.Antaranews.Com. https://jatim.antaranews.com/berita/179727/disperindag-tulungagung-temukan-jajanan-tidak-layak-konsumsi

Zulham. (2013). Hukum Perlindungan Konsumen. Kencana Prenada Media Group.

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